Spring Break. Workshop Series. Jr Chef 8 to 12
*The event has already taken place on this date: Fri, 03/16/2018
You can register for the series or a stand alone class.
$30/Class/person OR $100/4 Classes/person Jr Chef ages 8-12
3/15 Menu: 3/14 Menu: Breakfast for Dinner - Skillet Eggs, Vegetable Hash, 49er pancakes with fruit compote
3/16 Menu: St. Patrick's Day Dinner - Roast Beef, Cally Potatoes, Peas and Carrots, Scones.
You MUST call or send us an email with your reservation. 480.367.3940 #2 fryscookingschool@frysfood.com
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Fry's Cooking SchoolLocation:
4707 E Shea Blvd
Phoenix, AZ, 85028United States
See map: Google Maps
Contact name:
Chef
Email address:
The event has already taken place on this date:
03/16/2018
Time:
12 - 2:30 PM
Price:
$30/Class/person OR $100/4 Classes/person
Ages
9-12 yearsWeb Service